The Willow Creek Inn is celebrating the end of the summer in style this year with an old fashioned shrimp and crawfish boil! Join us for a lazy afternoon listening to jazz music with a Louisiana inspired menu, cold drinks and Key Lime Pie.
LOW COUNTRY BOIL
Saturday, August 17th, 2019
5PM
MENU
Salads
Marinated Sliced Baby Cucumbers with Red Onion
Tomato & Avocado Salad with Unripened Grape Vinaigrette
Main Course & Sides
Louisiana Style Traditional Shrimp Boil
Served with Lemon Slices, Cocktail Sauce, Hot Sauce & Butter
Sage Honey Glazed Baked Chicken
Shrimp & Corn Fritters
with Cajun Remoulade
Collard Greens
Slow Cooked with Hickory Smoked Bacon
Fresh Baked Sweet Potatoes with Nutmeg
Garlic Bread
Dessert
Key Lime Pie
Featured Cocktail- $5.00
Sangria with Local White Peaches
$35 Per Person, 1/2 Price for Under 12, Under 6 No Charge
Tax & Gratuity Not Included
By Reservation Only 704-276-1111
