LOW COUNTRY BOIL
The Willow Creek Inn is celebrating the end of the summer in style this year with an old fashioned shrimp and crawfish boil! Join us for a lazy afternoon listening to jazz music with a Louisiana inspired menu, cold drinks and Key Lime Pie.
Saturday, August 12th, 2017
1 PM
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Crawfish, Sausage and Shrimp Boil
Served with Fresh Lemons, Horseradish, Cocktail Sauce, Hot Sauce &
Herbed Butter
Hot off the Grill
Grilled Cornish Hens on an Open Fire
Blackened Louisiana Style Chicken Breasts
Variety of Homemade Sauces
Grilled Bread
W/ Garlic Roasted Red Pepper Butter
Sides
Mansour Salad
Heirloom Tomatoes, Cucumbers, Avocado, Purple Onion
Lime Vinaigrette
Signature Macaroni & Cheese
Five Cheese & Hickory Smoked Bacon
Dessert
Key Lime Pie
Topped with Vanilla Scented and Lime Zest Whipped Cream
Drink of the Day-$5.00
Peach Bourbon Cocktail
Pricing
$35 per person, ½ price for children under 12, Free for children under 6
Tax & Gratuity Not Included
By Reservation Only:
